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1
The Maillard Reaction in Food Chemistry: Current Technology and Applications

The Maillard Reaction in Food Chemistry: Current Technology and Applications

Dongliang Ruan, Hui Wang, Faliang Cheng
Năm:
2018
Ngôn ngữ:
english
File:
PDF, 4.83 MB
0 / 0
english, 2018
3
Chapter 21: Environmental Biochemistry

Chapter 21: Environmental Biochemistry

Manahan, Stanley E.
Ngôn ngữ:
english
File:
PDF, 115 KB
0 / 0
english
4
Chaptter 10: Biological Chemistry

Chaptter 10: Biological Chemistry

Manahan, Stanley E.
Ngôn ngữ:
english
File:
PDF, 116 KB
0 / 0
english
5
BS EN 1406:2017

BS EN 1406:2017

The British Standards Institution
File:
PDF, 1.94 MB
0 / 0
7
Работа с химическими структурами

Работа с химическими структурами

Кадцын Е Д., Кравченко А. А.
Ngôn ngữ:
russian
File:
PDF, 1.23 MB
0 / 5.0
russian